Zombie BBQ House

After the zombie outbreak, the city found out zombies actually taste pretty good. You opened a BBQ joint that serves nothing but zombie. Business is good. It's just that some of the customers are the ingredients.

Prep

Hang it on the hook, scrape off the clothes, break it down into head, torso, arms and legs. Anything still too big goes in the grinder.

Keep the meat hung up. Leave it on the floor and the rats will take care of it for you.

Spot Them

Disguised zombies blend in with the customers. Check their build, their walk, their eyes. Find the tell, then make your move. Hit the wrong person and the police show up.

Grill

Medium on top, well-done on the bottom. Cheese, hot sauce and garlic, as ordered. Burnt meat will get up and come at you. Please handle it yourself.

Clean Up

Wash the dishes, take out the trash, mop the floor. Customer vomit counts too.

Run

Hit the wrong person and you're wanted. Pay the bail, slip someone an envelope, or have your friends break you out.

Clock Out

At 10 PM, the zombie casino across the street opens. Zombie boxing, zombie racing, blackjack, bowling. Whatever you made today, you can lose tonight.

Open Together

Up to 8 players. Someone watches the door, someone butchers in the back, someone works the grill, someone mops. Good teamwork makes a restaurant. Bad teamwork makes a disaster.